The Master of Science in Clinical Nutrition is a specialized graduate program that combines nutritional science with clinical practice. It aims to prepare professionals capable of delivering personalized nutritional care that supports disease prevention and improves treatment outcomes. The program includes three focused tracks: Pediatric Nutrition, Nutrition Support Therapy, and Nutrition & Mental Health. It is designed to address current health challenges and enhance the role of nutrition in improving quality of life.
The program is offered on weekends in a flexible format that accommodates the work commitments of professionals. It is built on a scientific and applied curriculum that integrates research with clinical practice. Graduates will be prepared to work effectively in hospitals, health centers, and the therapeutic food sector, and to contribute to developing nutrition-based solutions aligned with public health and preventive priorities.
The program is designed not only to meet professional needs but also to serve as a strategic contributor to Saudi Vision 2030—particularly in strengthening disease prevention, localizing healthcare expertise, improving the efficiency of the health system, and advancing the therapeutic food industry in the Kingdom.

• Prepare specialists to provide nutritional interventions that support disease prevention and therapeutic care.
• Promote public health and quality of life through evidence-based nutritional practices.
• Develop national competencies in clinical nutrition to support the localization of the healthcare workforce.
• Advance applied research in nutrition to inform health policies.
• Enable graduates to contribute to the development of therapeutic food industries.